lemon names
What is a good use of 'lemon sauce?
A company called Koon Chun Sauce Factory based in Hong Kong made a lemon sauce that is pretty solid in search of the bottle. What to do with it? The label says it contains sugar, lemon, vinegar and salt. I bought at a market Asian here thinking that sooner or later a recipe that require it. It's later and without a prescription has risen. Any suggestions?
Here is the factory site, have recipes on the site: http://www.koonchun.com.hk/home.html