lemon cake recipe easy
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Grandma's Lemon Meringue Pie SUBMITTED By: Emilie S. "This is a fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with flour corn and flour, as well as egg yolks, and contains no milk. "Original recipe yield: 1-9-inch pie PREP TIME 30 min Cook 10 min READY IN 40 Min INGREDIENTS 1 cup white sugar 2 tablespoons flour 3 tablespoons cornstarch 1 / 4 teaspoon salt 1 1 / 2 cups water 2 lemons, juice and Zest 2 tablespoons butter 4 egg yolks, beaten 1 (9) inch pie crust, baked 4 egg whites 6 tablespoons white sugar Preheat oven to 350 degrees F (175 degrees C). make lemon filling: In medium saucepan, mix 1 cup sugar, flour, cornstarch and salt. Add water, lemon juice and lemon peel. Cook over medium-high heat, stirring frequently, until mixture boils. Add butter. Place egg yolks in small bowl and gradually whisk in 1 / 2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and cook stirring constantly until thickened. Remove from heat. Pour into the pie pan filled the oven. Make meringue: In a large glass or metal bowl, egg whites whip up the foam. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue on foot, sealing the edges of the crust. Bake in preheated oven for 10 minutes, or until meringue is browned. Bert