Please help me find a cookie recipe?
One of my favorite cookie recipe is a fabulous pumpkin cookie that is printed on the back of the Libby's pumpkin can do much, many years ago. This is a drop cookie with a sweet lemon glaze. Sorry that I lost the recipe when I moved. Even wrote to Libby and requested the recipe and never received a response. If anyone has this recipe, would be greatly appreciated! Thank you!
I have the recipe but I find in my files "Give me a minute and I'll get there and advertising for U-______________________ Libby's Great Pumpkin Cookie Recipe Form of COOKS.COM ———– ——- —————————- ———————————- 4 c. Unsifted all purpose flour 2 c. Quick or old fashioned oats, uncooked 1 1 / 2 c. 2 cup softened butter firmly packed brown sugar 1 (16 ounces) solid pack pumpkin 1 cup Libby real semi-sweet chocolate pieces 1 cup 2 v. Granulated sugar tea. 2 v. cinnamon tea. baking soda 1 egg 2 c. Tea. 1 teaspoon baking soda tea. vanilla extract Assorted Assorted enamel or peanut butter, raisins or walnuts Preheat oven to 350 degrees. Mix flour, oats, soda, cinnamon and salt set aside. Butter, cream, add sugar gradually, beating until light and fluffy. Add eggs and vanilla and mix well. Other additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chunks. For each cookie, drop 1 / 4 cup dough on a greased baking sheet spread on a pumpkin with a thin metal spatula. Add a little dough over to form the stem. Bake at 350 degrees for 20 to 25 minutes, until cookies are firm and lightly browned. Remove baking sheet and cool on racks. Decorate using ice or butter put peanut assorted candy, raisins, raisins or nuts. Yields: about 32 large cookies. VARIATION: Substitute 1 cup of cuts. NOTE: Dough may be frozen in a sealed container. Thaw in the refrigerator, oven as directed. __________________________________ Soft Pumpkin Cookies 1 (16 ounce) can pumpkin, 2 cups 4 1 / 2 cups flour 1 1 / 2 cups sugar 1 cup light brown sugar, Packed 1 cup (8 ounces) butter, softened 4 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon ground 1 teaspoon maple extract c. tea vanilla extract 1 / 2 teaspoon ground ginger 1 / 4 cup ground cloves Tea 1 / 2 teaspoon baking soda 4 eggs 1 cup pecan halves In a large bowl, measure all ingredients except nuts. With the mixer on low speed, beat ingredients until blended, scraping bowl occasionally. Increase the mixer speed and beat 1 more minute average. Preheat oven to 350 degrees. With 2 tablespoons of dough for each cookie, pour the mixture in the mounds on a baking sheet with non-lubricated bearing mounds 2 inches space. A media outlet nut in the center of each cookie dough mound. Bake cookies 18 to 20 minutes, until golden. Loosen cookies with spatula and move to wire rack to cool. Store in an airtight container for up to 4 days. Freeze in portions, if desired. Makes 6 to 7 dozen cookies. ____________________________________ Pumpkin ice cream cookies Submitted by: Gina Rated: 5 of 5 by 575 members Time Preparation: 20 minutes Cooking time: 20 minutes ready Cookies Wonderful Time: 1 hour 20 minutes Yield: 36 servings of "ice spicy pumpkin that both Children and adults love! "Ingredients: 2 1 / 2 cups flour 1 tablespoon baking powder 1 teaspoon of tea baking soda 2 teaspoons cinnamon crushed 1 / 2 teaspoon nutmeg coffee 1 / 2 teaspoon cloves 1 / 2 teaspoon salt 1 / 2 cup butter, softened 1 1 / 2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners 'sugar' 3 tablespoons milk 1 tablespoon unsalted butter, melted 1 c. teaspoon vanilla extract 1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves ground scent and salt and set aside. 2. In a medium bowl, mix cream butter 1 / 2 cup white sugar. Add pumpkin, egg and 1 teaspoon of vanilla to the mixture of butter and beat until creamy. Mix ingredients secs. Place on a baking sheet by tablespoons, flattening slightly. 3. Bake 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. 4. To make glaze: Mix powdered sugar, milk, 1 tablespoon melted butter and 1 tablespoon vanilla coffee. Add milk as needed to ensure the smooth consistency. This recipe appears in "AllRecipes Tried & True Favorites" cookbook. Buy Online http://www.shopallrecipes.com/ ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 2/14/2007 ___________________________________-Old-fashioned Pumpkin Chewy expand Read Comments Add a comment to this recipe! Level: Easy Note: Source: These cookies are something different and very good after school with a large glass of milk. Estimated Times: Preparation – 10 min | Cooking – 18 min | Cooling Time – 2 min cooling yields | – 36 cookies Ingredients: 2 1 / 2 cups flour 1 tablespoon of baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon tea 1 / 2 teaspoon nutmeg 1 / 2 teaspoon salt 1 1 / 2 cup granulated sugar 1 / 2 cup butter (1 stick) softened ® 100% Pure Pumpkin 1 cup LIBBY'S 1 large egg 1 cup of tea vanilla extract 1 Glaze (see recipe below) Preparation: Preheat oven to 350 F. Grease a baking sheet. Combined soda, flour, baking powder, cinnamon, walnuts nutmeg and salt in medium bowl. beat sugar and butter in large bowl until smooth. Beat in pumpkin, eggs and vanilla until smooth. Gradually stir flour mixture. Drop by teaspoon on baking sheets packed. Bake 15 to 18 minutes or until edges are holding. Cool on baking sheet for 2 minutes, remove to rack to cool completely. Drizzle the caramel over cookies. ICE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth. NOTES: For a variation add 1 / 2 cup chocolate chips or nuts to the recipe. ___________________________________ Iced Pumpkin Cookies View larger image Read Write a review of this recipe! Level: Intermediate Rated: Source: Pumpkin cookies are moist and delicious! The cherry flavored rum adds an intriguing flavor. Estimated time: Preparation – 30 min | Cooking – 12 min | Performance – 60 cookies (5 dozen) Ingredients: Cookies 4 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons of cinnamon 1 c. tea Allspice 2 cups of tea shortening 2 cups sugar 1 can (15 ounces) pure pumpkin LIBBY'S ® 100% 2 large eggs 4 teaspoons vanilla extract, divided 2 cups raisins 1 cup chopped walnuts Frosting 2 / 3 cup butter, softened 3 C. Tea extract to 4 rum 4 cups powdered sugar 1 / 2 cup Nestlé ® Carnation ® evaporated milk Directions: Cookies: Preheat oven to 350 F. Combine flour, baking powder, baking soda, salt, cinnamon and pepper in a bowl medium. Beat shortening and granulated sugar in large bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract and beat until smooth. Gradually add flour mixture to pumpkin mixture on low speed until blended. Stir in raisins and nuts. Drop by heaping teaspoons on ungreased baking sheets. Bake for 12 to 15 minutes or until edges are browned. Cool in the leaves to cook for 2 minutes, remove a rack to cool completely. Spread each cookie with cream vanilla. FOR Frosting: Beat butter, rum extract and remaining vanilla extract in medium bowl until creamy. Gradually stir in powdered sugar and evaporated milk together until smooth (frosting be thin). _________________________________ One of these recipes may be what you want – to make the glaze, just change the vanilla lemon juice
Lemon Demon – Smell Like A Cookie All Day
|
|
My Lip Stuff, Pot Homemade, all natural lip balm made from only the finest butters, oils, & beeswax to moisturize dry lips!… |
|
|
My Lip Stuff- Tube – Over 400 Lipbalm Flavors Available Homemade, all natural lip balm made from only the finest butters, oils, & beeswax to moisturize dry lips!… |
|
|
Get Well Soon Gourmet Food Gift Basket $49.99 Here’s an uplifting and delightful gift to help cure all that ails them! This beautiful basket accented with flowers holds sweets and gourmet treats sure to bring a smile and aid the way to recovery. They’ll enjoy Chicken Noodle Soup Mix, Almond Roca Butter Crunch Cookies, Get Well Soon Sugar Cookies (complete with smiley face on each cookie!), Lemon Drop Candy, Enli-Tea-Ments Apricot Medley Tea, … |
|
|
Traverse Bay Confections Cookies, Lemon Drop, 6.5-Ounce Boxes (Pack of 4) $20.00 These buttery shortbread based cookies are enhanced with natural lemon flavor, and filled with crunchy pieces of candied lemon…. |
|
|
Happy Birthday Gourmet Gift Box $49.99 The Gift Box to Say Happy Birthday will surprise the birthday boy or girl with treats of all sorts! From the Happy Birthday Fortune Cookies to the milk chocolate birthday candles, The Gift Box to Say Happy Birthday will be the hit of the party!… |