The definitive guide to everything Lemon

January 19, 2010

lemon ginger chicken marinade

Filed under: Uncategorized — Tags: , , , , — donnie glastine @ 2:45 pm

lemon ginger chicken marinade
I am looking for a good yogurt marinade for chicken with ingredients I have on hand?

I have low fat yogurt (2 cups of drainage now in the fridge), no onion, fresh lemon (though the lemon extract), round and green, chopped garlic, cilantro (dried), cinnamon (ground and sticks costs) of Cayenne pepper and black, salt and Cajun seasoning Classic, dried thyme, oregano, mint and ginger. The dressing is for chicken leg quarters I intend to grill with charcoal, if it stops raining otherwise spell on the electric grill on the patio. Thanks for your time and Aloha! Oops, I meant "two" quarter-chicken.

1 1 / 2 cup plain yogurt 3 tablespoons olive oil, 1 teaspoon garam masala spice mix tablespoon of India 2 cloves garlic, minced 1 (1) inch piece grated ginger, salt and pepper to taste Place the yogurt, oil, garam masala, garlic, ginger and salt and pepper in a bowl and stir to make a marinade. The composition the garam masala varies regionally, with the great variety across India. Some common ingredients are white beans and black pepper, cloves, bay leaves, pepper long (also known as Pippali), black cumin (known as Shahi Jeera) cumin seeds, cinnamon, cardamom, black, brown and green, nutmeg, mace, anise and coriander seeds. Different combinations of these

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