The definitive guide to everything Lemon

November 16, 2009

lemon pepper chicken

Filed under: Uncategorized — donnie glastine @ 6:01 pm

lemon pepper chicken
lemon pepper chicken

Almost everyone loves Mexican food regardless of where they are. Here is a Mexican recipe for grilled chicken that you can create in your own kitchen. This recipe is very easy to do and you can be sure that your friends and family to enjoy.

Grilled Chicken Tomato Mexican Salsa with Avocado

Ingredients for 4 people:

4 boneless chicken breasts (leave skin)
2 large tomatoes
1 small red onion
1 avocado, peeled
2 jalapeno peppers or 3 to 6 new Serrano Chili Peppers (plus spice, start with 3)
3 cloves garlic, unpeeled
2 tablespoons orange juice
1 tablespoon lemon juice
Salt and pepper to taste
2 tablespoons chopped cilantro
Olive Spray chicken breasts with oil

Cut the tomatoes and red onions into thick slices.
Cut peppers in half and discard seeds.

Put the garlic and tomato, onion and sliced peppers on the grill. Let these grill with lid closed until the vegetables and peppers are charred and garlic skin comes out (about two minutes per side).

Remove plants, pepper and garlic on the grill and chop and mix well. Stir in orange juice and lemon and season with salt and / or pepper (to taste desired).

With half This mixture spread on chicken breasts (do not forget to rub the loose skin) and marinate for 1 hour at room temperature or up to four days in the refrigerator.

When roasted chicken drizzled with olive oil and place on a grid that was warmed up. Cook the chicken until the breasts juices are clear – about five minutes per side.

While the grilled chicken Cut Advocate and stir in the other half of the vegetables, pepper and garlic mixture. Add cilantro and mix well.

When the Chicken is cooked to your satisfaction, remove from grill and cut into ½ inch slices. Now, friends and family serving with avocado, tomato sauce on the grill.

Remember that food safety is very important. You want your barbecue to be both fun and safe for all. Sure Always cook meat thoroughly. Cut into the chicken breasts at its thickest part, when properly cooked juices will be clear and the meat will be white. Keep All utensils used for handling raw poultry separate from those used to handle cooked meats. Some wash their hands after handling chicken raw. Cross contamination of bacteria can be dangerous for your health as eating raw meat.

About the Author:

Get some mouthwatering Chicken Recipes at yummytummy.info or if you are after some Mexican Recipes visit dietflavor.com

Article Source: ArticlesBase.comMexican Grilled Chicken With Tomato Avocado Salsa

Lemon or salt and pepper chicken?

Lemon pepper <3

Lemon Pepper Chicken

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