Rice is a very versatile food that can be a meal in itself, can be eaten cold in salads, hot as a pudding or it can be used as an accompaniment food. Recipes online key to making the most of their bag of rice and experiment with different varieties of rice – long grain, short grain or arborio risotto rice, rice milk, brown rice, wild rice and basmati rice.
Here are 4 ways to use rice: —
1. Boiling rice – Rice is an accompaniment Ideal for curry, chili, stews, gravies, etc., and also can be used to make rice salads. You can purchase rice cookers or microwave rice steamer buy something if you do a lot of rice.
To cook the rice as a first pot of rice and water. A cup full of rice easily feed two people as an accompaniment of a plate and you need twice as much water as rice, two mugfuls boiling water. Boil water in a pan or use a pot and pour the water into a medium saucepan. When the water is boiling, add rice and some salt. Bring to a boil, reduce to simmer, place a lid and cook for about 15 minutes. Different types of rice will take different amounts of time to check the package. If there is still liquid left after cooking, simmer a little longer, until has been absorbed and serve. Some people like to put your rice in a colander and pour boiling water for washing, but not necessary.
2. Fried rice – Fried rice can be eat by itself or as an accompaniment to Chinese dishes. It is a great way to use leftover rice.
Boil the rice in the usual way, then let cool. Rhythm 2 eggs in a bowl and season. Heat oil in large skillet or wok over high heat and add the eggs, when the oil is hot. Stir constantly until the eggs are softly scrambled. Add rice and soy sauce or oyster sauce. Cook until rice is hot and everything is combined.
For a change, can fry the onions in the pan before adding the eggs and you can also add cooked chicken or cooked, the shrimp peeled When you add the rice.
3. Risotto – risotto preparation is easy, but do not require constant attention. Research risotto rice or arborio rice in your supermarket.
Saute chopped onion in a large skillet, add the uncooked rice with some mushrooms. Coat the rice in hot oil, then start adding liquid such as stock or white wine or a mixture of both. Add a little liquid (a spoonful) in a moment and add more when the liquid is absorbed by rice. Stir regularly to stop the tail of rice. Once the rice is cooked and creamy (to taste) Add a knob of butter, grated parmesan cheese and serve.
To vary, you can also add cooked chicken, sausage or shrimp, peas or frozen sweet corn – experience.
4. Rice salad – Make a salad of rice is a good way to use leftover rice boiled and is an ideal dish to serve at a barbecue or take a picnic.
You must be boiling or some rice and let the fresh, or use leftover rice. Make the night before having to serve that rice has the flavor of other ingredients.
Mix cold cooked rice with sweet corn, chopped bell pepper, chopped peppers, olives, olive oil, garlic juice, lime or lemon, then just before serving, add some grated cheese. You can also make rice salad with chunks of pineapple, tuna, beans and vegetables and cashews. Look for rice salad recipes or make your own place.
ROASTED LEMON CHICKEN